History of Costa Rican coffee

Most likely, not everyone knows that coffee is the second most popular product on international stock markets. It is second only to oil. In recent years, more and more people…

Grinding degrees for making coffee

Coffee has long established itself as the most delicious and popular drink. The mass use of it has grown to unprecedented proportions. There are real connoisseurs, but there are also…

Brewing coffee in a Turk

The rhythm of modern life has changed the food traditions of all peoples. And now, to try national cuisine, you need to come to the outback or visit a restaurant.…

Features of coffee production in Costa Rica

Coffee production is not just one of the economic sectors, but the real face of the Republic of Costa Rica, located in Central America. For several centuries, starting back in…

Brewing coffee in a French press

Of the many methods of brewing coffee, brewing coffee using a French press is very simple and less expensive. But there are a large number of nuances to this method…

Making coffee in moka

Coffee is considered one of the most favorite drinks of modern humanity. There are a huge variety of ways to prepare this invigorating miracle. One of the most attractive is…

SHB coffee from Costa Rica

The abbreviation SHB stands for Strictly Hard Bean – coffee beans of the highest degree of hardness. This coffee grows at altitudes exceeding 1400 meters above sea level. This designation…